What's Inside
Grass-Fed, Grass-Finished Bone Broth
13g per serving · NZ Beef · Freeze-Dried
The foundation of the formula. Freeze-drying preserves the full collagen (types 1, 2, and 3), glycine, proline, and mineral profile intact. Supports joints, skin, gut lining, and muscle recovery.
Beef Organ Blend
1.5g per serving · NZ Grass-Fed, Grass-Finished · Liver, Heart, Kidney, Spleen, Pancreas
Concentrated whole-food nutrition. Rich in vitamins A, D, E, K, B12, CoQ10, iron, and zinc. The nutrients that are hardest to get from muscle meat alone.
Chickpea Miso
Traditionally Brewed · Soy-Free
All the benefits of miso without soy. Live probiotics, enzymes, vitamin K2, and rich umami flavor that supports gut health, digestion, and bone and heart health.
Kelp & Dulse
Maine-Sourced Sea Vegetables
Iodine for thyroid function, potassium and trace minerals for overall wellness, and prebiotic fiber to feed a healthy gut microbiome.
Lion's Mane Mushroom
500mg per serving
Stimulates NGF and BDNF for brain health, focus, and neuroplasticity. Supports immune function and gut health via beta-glucans. A functional mushroom for mind and body.
Functional Flavors
Organic Herbs & Spices · NZ Celtic Sea Salt
Roasted garlic, onion, rosemary, sage, turmeric, mustard seed, and apple cider vinegar, chosen for their gut and cognitive benefits as much as their bold, savory flavor.
Benefits
🦴
Joint & skin support
Collagen, glycine & proline for connective tissue and skin health
🧠
Brain health
Lion's Mane stimulates NGF & BDNF for focus and neuroplasticity
🌿
Gut health
Live probiotics, enzymes, prebiotic fiber, and gut-healing glycine
⚡
Vitality & energy
Organ blend delivers CoQ10, B12, iron & fat-soluble vitamins
🦋
Thyroid support
Maine kelp & dulse supply iodine and key minerals for thyroid health
💪
15g protein
Whole-food protein from grass-fed bone broth per serving
How to Use
1Add one scoop (25g) to 8–12oz of hot water and stir or whisk until fully dissolved.
2Enjoy as a warm, savory broth on its own, morning, afternoon, or evening.
3Blend into soups, stews, gravies, or sauces as a nutrient-dense base.
4Can also be stirred into mashed vegetables or used as a cooking liquid for grains.
5For best flavor, avoid boiling after mixing. Hot water is ideal.
Supplement Facts
Supplement Facts
Serving Size 1 scoop (25g) · Servings Per Container 18
Amount Per Serving% Daily Value
Calories90
Total Fat<1g
Saturated Fat<1g ~5%*
Sodium750mg 33%*
Total Carbohydrate5g 2%*
Dietary Fiber2g 5%*
Total Sugars<1g
Protein15g 30%*
NZ Beef Bone Broth13g †
NZ Beef Organ Blend1.5g †
Lion's Mane Mushroom500mg †
* Percent Daily Values based on a 2,000 calorie diet · † Daily Value not established
INGREDIENTS: NZ Grass-Fed, Grass-Finished Beef Bone Broth, NZ Grass-Fed, Grass-Finished Beef Organ Blend (Liver, Heart, Kidney, Spleen, Pancreas), Chickpea Miso, Maine Kelp, Dulse, Lion's Mane Mushroom, Apple Cider Vinegar, Roasted Garlic, Onion, Rosemary, Sage, Turmeric, Mustard Seed, NZ Celtic Sea Salt.
SOY FREE · GLUTEN FREE · DAIRY FREE
Common Questions
What makes this different from other bone broth products?
Most bone broth powders stop at collagen. Farmalogical layers in a grass-fed, grass-finished organ blend, Lion's Mane, fermented chickpea miso, and Maine sea vegetables, making it a genuinely complete whole-food formula rather than just a protein supplement.
Why chickpea miso instead of regular miso?
Traditional miso is soy-based. Our chickpea miso is traditionally brewed and delivers the same probiotic, enzymatic, and umami benefits without soy, making it accessible to more people and cleaner overall.
What types of collagen does this contain?
Our bone broth contains types 1, 2, and 3 collagen naturally. Type 1 supports skin, hair, and tendons. Type 2 is specific to cartilage and joint health. Type 3 works alongside type 1 for skin elasticity and gut integrity. Because it comes from whole bone broth rather than isolated collagen peptides, you get the full spectrum in its natural form.
Is this dehydrated or freeze-dried?
Freeze-dried, not dehydrated. This is an important distinction. Dehydration uses heat, which degrades heat-sensitive nutrients, amino acids, and collagen structure. Freeze-drying removes moisture through a low-temperature vacuum process that preserves the full nutritional profile of the broth essentially as it was when liquid. Many bone broth powders on the market are also sprayed onto a filler like maltodextrin to make a free-flowing powder. Ours is not. No binders, no fillers, just the broth.
Can I taste the organs?
No. At 1.5g per serving, the organ blend is well below any threshold for flavor. The roasted garlic, onion, and sea vegetables create a rich, savory broth taste that is the dominant experience.
Where is the beef sourced?
Both the bone broth and organ blend come from 100% grass-fed, grass-finished cattle in New Zealand, one of the most rigorously clean and regenerative beef-producing regions in the world.
How many servings per bag?
18 servings per bag at one scoop (25g) per serving. Works out to roughly $3.33 per serving.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
